In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly. In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla Ingredients 3 1/3 cups all-purpose flour 500 g; use scoop and swipe method for cups; use bread flour if you want chewier buns 1 cup warm milk 250 g; 105F 1/4 cup warm water 50 g, 105F 1 1/2 tsp traditional dry yeast 7 g 2 tsp white sugar 12 g; plus a pinch for yeast activation 1 1/2 tsp kosher salt Place a tea towel gently over the balls and leave in a slightly warm area to rise for 30-60 minutes. Preheat oven to 190°c (380°f) or 180°c (360°f) for fan assisted. Bake for roughly 20 minutes, turning the tray halfway during baking, until lightly golden brown all over. Make the dough: Add the sponge to the mixer bowl and beat with the paddle attachment over medium speed. Add in the eggs, one at a time, incorporating them into the dough. Stop and scrape down the bowl as necessary. Beat in 1 3/4 cups of the flour, the sugar, and salt. Preheat the oven: 30 minutes before you bake the brioche rolls, preheat the oven to 350 degrees F. Brush with egg wash: Whisk together one egg and a tablespoon of water in a small bowl. Then, remove the plastic wrap over the dough balls and brush each brioche roll generously with the egg wash. Place the rolls into a lightly greased 8" or 9" round cake pan. Cover the pan, and let the rolls rest for 40 to 50 minutes, until puffy. Preheat the oven to 350°F. Brush the rolls with milk or egg wash (1 large egg beaten with 1 tablespoon cold water), and bake for 25 to 30 minutes, until golden brown on top; a digital thermometer inserted Step 1. 1. One day or up to 2 days ahead, make the dough. In the mixer bowl, place the water, sugar, instant yeast, flour, and egg. Whisk by hand until very smooth, to incorporate air, about 3 Gently deflate the dough, divide it in half, and shape each half into a rough disk. Working with one piece of dough at a time, place it on a piece of lightly greased parchment or waxed paper. For easiest rolling, place another piece of greased parchment or waxed paper on top. Pat and roll the dough to a 9"-diameter circle, about 3/8" thick. Instructions. In a large bowl, whisk together the flour, baking powder, garlic powder and salt. Add the milk and olive oil, and using a spatula, stir together until combined. Lightly flour your work surface then turn out the dough and knead it for 1 minute until it comes together into a smooth ball. (Do not over-knead the dough.) Using dough scraper, divide dough into 8 equal parts. Gently roll each into a ball and arrange 2 to 3 inches apart on baking sheet. Cover loosely with a clean kitchen towel and let buns rise in a warm place for 1 to 2 hours. Step 5. Set a large shallow pan of water on oven floor. Preheat oven to 400 degrees with rack in center. nwYK.